Mouth-watering snacks

It's no secret that Fernando Mendes can't resist a good snack. He travels as many kilometers as needed to taste a delicacy, accompanied, of course, by a good wine. From the meals prepared by his mother to eat in his dressing room at Parque Mayer, to his grandmother's soups, to omelets when money was tight. Octopus salad, chestnut soup, Júlio-style rodízio, Mendes-style paella, codfish fritters, clams Bulhão Pato, pork brains, scrambled eggs à professor…